Lynch and Mason
Mimi et Mina
Chef James Cochran in the form of 1251 is on the next stage of his food adventure.
A heritage stemming from St. Vincent in the Caribbean and Glasgow Scotland, James grew up in Whitstable, Kent, where his love of seafood was kickstarted at an early age before he ventured to London
Founded by brothers Jarrell and Troy who hung up their gloves in the retail & hospitality industry to chase their passion, Juici Jerk was the result of a love for cooking and a need to bring a unique dining experience to the people of London and beyond.
Chukus Nigerian Tapas
The sibling pair Emeka and Ifeyinwa have created not just a excellent restaurant serving delicious food from Nigerian.
Wing Shack Co
Josh Jarvis is the co-founder of WingShackCo a business that delivers high grade food and a top level experience to boot.
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