Wolf & Co Photography
Chef James Cochran in the form of 1251 is on the next stage of his food adventure.
A heritage stemming from St. Vincent in the Caribbean and Glasgow Scotland, James grew up in Whitstable, Kent, where his love of seafood was kickstarted at an early age before he ventured to London
Prince of Peckham
Clement Ogbonnaya is a Nigerian entrepreneur based in London who opened PrincePeckham in the heart of South London, where he was raised.
Uncle John’s Bakery
Founded by Christelle and Michelle Nganhou, twin sisters from Cameroon, Grass-fields was created with a simple aim to put the love back into African print clothing again.
Ryan Panchoo is the mastermind behind the successful gluten-free vegan doughnut sensation, Borough 22.
Palm Bay Caribbean
Lucas Campbell and his family in Palm Bay Caribbean have created a welcoming environment full of delicious food and a truly authentic feel.
Charlie Casely-Hayford founded the international menswear brand Casely-Hayford at the age of 22 with his father, the acclaimed British fashion designer Joe Casely-Hayford OBE.
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