Clement Ogbonnaya is a Nigerian entrepreneur based in London who opened PrincePeckham in the heart of South London, where he was raised.

Dualey DesignHome ServiceAlexandria Dauley recreates spaces in a way that invigorates the mind. A creative innovator, she uses her skills to bring new energy and life to homes and commercial environments. This isn't just about making something new, it's also about...

Chef James Cochran in the form of 1251 is on the next stage of his food adventure.

A heritage stemming from St. Vincent in the Caribbean and Glasgow Scotland, James grew up in Whitstable, Kent, where his love of seafood was kickstarted at an early age before he ventured to London

Ama Quashie and Latoyah Lovatt have created an inclusive space to get your nails done in Brixton. Originally opened in Ghana, upon returning to Brixton where they grew up they thought of no better place to embrace the Brixton of old

Basil Linx and his business partners have created what is now a household name, this is especially true of the growing community of health conscious diners in the capital.

Cinnamon LeafNorth london The McGregor Family have created in  a warm and welcoming community oriented space.Fresh and healthy produced displayed in a sleek and clean curated environment. They stayed open during the pandemic, resilient in their mission to continue to...

Amarachi Clarke founded Lucocoa in 2015 after realising that there was no breadth or depth of offering in a market dominated by poor quality chocolate.

Founded by brothers Jarrell and Troy who hung up their gloves in the retail & hospitality industry to chase their passion, Juici Jerk was the result of a love for cooking and a need to bring a unique dining experience to the people of London and beyond.

Carla Monsora, is the co-founder of Young Vegans. This establishment has become as sort of one-stop-shop for just about anything vegan. From pies to pizza, condiments to beer and cheese to chocolate.

Brian Danclair, chef and founder of Fish, Wings & Tings, is a seasoned restaurateur and highly talented chef.