Amarachi Clarke founded Lucocoa in 2015 after realising that there was no breadth or depth of offering in a market dominated by poor quality chocolate.

SuyamanOnlineBabatunde Tejumola also known as Tunde or TJ to his friends is the suyaman. As a young boy inspired by his mothers cooking in Nigeria a passion was ignited. This passion via his electric energy is what he brings to all those he comes across. Firstly in...

Queen of the South Pub Nestled in the vibrant heart of Tulse Hill, the Queen of the South Pub stands as a testament to community spirit, cultural celebration, and the indomitable vision of its founder, Clement Ogbonnaya. Let’s delve into the captivating story behind...

Brian Danclair, chef and founder of Fish, Wings & Tings, is a seasoned restaurateur and highly talented chef.

Rogue VeganEast LondonJazmina and Lorre are on a mission to deliver the coolest Vegan experience in the form of Rogue vegan With a dangerously delightful menu, their "conversion to vegan" rate must be high as few could deny the appeal of what they offer. Set in East...

Dualey DesignHome ServiceAlexandria Dauley recreates spaces in a way that invigorates the mind. A creative innovator, she uses her skills to bring new energy and life to homes and commercial environments. This isn't just about making something new, it's also about...

Rhythm KitchenEast LondonDelroy Dixon has created a brand that looks to uphold his heritageThe Rhythm kithchen gives everyone the opportunity to dive into the fun, vibe that is synonymous with the Caribbean.Inspired by the recipes passed by down to him by his mother,...

VICTORIA OMUBUWAJO is the founder of Sunmo Snacks. Sunmo’s plantain chips come in a variety of flavours, meaning there’s something for every type of taste bud.

Prestige PawsHome ServiceNatalie Dean, is a dog lover who has set about creating her vision- To provide a safe and friendly environment tailored to create the premium grooming experience. Available throughout London, Prestige Paws is an exclusive mobile pet grooming...

Lucas Campbell and his family in Palm Bay Caribbean have created a welcoming environment full of delicious food and a truly authentic feel.