The sibling pair Emeka and Ifeyinwa

have not just created an excellent restaurant serving delicious food from Nigerian. They have created an experience open to all to enjoy it

It’s not all about the delicious food. They sought out to serve the community and in a fashion have created their own community. Nothing invites this more that sharing food…

Put the friendly relaxed environment to the forefront of thier dining experince, they engage with thier customers, inviting you to #chopchatchill.

As the lockdown eases make your way over to experience the wonderful environment has to offer. They truly are a wonderful example of serving the people with your heritage and culture

Hop on the their website and check out the duos journey to create the venture, which included crowd funding 30k in 30days.

Website

Map

Follow Chuku’s Nigerian Tapas

I
Business
I
Our Mission
I
About Us
I
Lifestyle
I
I AM Series
I
The Spotlight Sessions
I
BOLO Business Podcast

Search


Business Locations


BOLO Fest Business Shortlist


Juici Jerk

Founded by brothers Jarrell and Troy who hung up their gloves in the retail & hospitality industry to chase their passion, Juici Jerk was the result of a love for cooking and a need to bring a unique dining experience to the people of London and beyond.

Uncle John’s Bakery

Uncle John's BakeryNorth LondonSam Mensah has taken his family Bakery digital, but its still the classic flavours that keep the customers coming in. Not just the Guardian newspaper but also the BBC have rained down plaudits for this family business. Its fresh approach...

Fish Wings & Tings

Brian Danclair, chef and founder of Fish, Wings & Tings, is a seasoned restaurateur and highly talented chef.

Prestige Paws

Prestige PawsHome ServiceNatalie Dean, is a dog lover who has set about creating her vision- To provide a safe and friendly environment tailored to create the premium grooming experience. Available throughout London, Prestige Paws is an exclusive mobile pet grooming...

Young Vegans

Carla Monsora, is the co-founder of Young Vegans. This establishment has become as sort of one-stop-shop for just about anything vegan. From pies to pizza, condiments to beer and cheese to chocolate.

Grounds and Grapes

Grounds and Grapes South East London Lee and Latoyah came together in 2016 with a dream of giving the people of Honor Oak a place they can relax and unwind while enjoying some of the very best food and drink on offer all day, every day. Grounds and Grapes was born....

Queen of the South Pub: Where Community and Culture Collide

Queen of the South Pub Nestled in the vibrant heart of Tulse Hill, the Queen of the South Pub stands as a testament to community spirit, cultural celebration, and the indomitable vision of its founder, Clement Ogbonnaya. Let’s delve into the captivating story behind...

Wing Shack Co

Josh Jarvis is the co-founder of WingShackCo a business that delivers high grade food and a top level experience to boot.

Eat Of Eden

Basil Linx and his business partners have created what is now a household name, this is especially true of the growing community of health conscious diners in the capital.

Rogue Vegan

Rogue VeganEast LondonJazmina and Lorre are on a mission to deliver the coolest Vegan experience in the form of Rogue vegan With a dangerously delightful menu, their "conversion to vegan" rate must be high as few could deny the appeal of what they offer. Set in East...