By Dose

Chef James Cochran in the form of 1251 is on the next stage of his food adventure. A heritage stemming from St. Vincent in the Caribbean and Glasgow Scotland, James grew up in Whitstable, Kent, where his love of seafood was kickstarted at an early age before he ventured to London

Cinnamon LeafNorth london The McGregor Family have created in  a warm and welcoming community...

Amadeus Florists South West London Rita set down the path to live in her passion. Leaving the...

By Aaron WallaceOnlineAaron Wallace has built a brand that cares about Black Men"This is about how...

Trailer Happiness West London Sly Augustin understands the essence of community and it's clear to...

Founded by brothers Jarrell and Troy who hung up their gloves in the retail & hospitality industry to chase their passion, Juici Jerk was the result of a love for cooking and a need to bring a unique dining experience to the people of London and beyond.

Handmade wooden spoons, wooden brushes and kitchen utensils made from reclaimed, foraged or locally sourced timber. Hand carved, crafted in London.

Lungile Mhlanga is the owner and founder of The Treats Club, London’s much-loved dessert bar selling delicious doughnuts, ice cream, and gourmet marshmallow fluff.

Trim-ItHome ServiceTrim It is the brain child of Darren Tenkorang and Nana Darko It's the first...

Michael La Rose Director of New Beacon Book *This is so much More than a Book Stor